Fortifies your baked goods with high-quality Omega-3 and vitamin D.
As consumers learn more about the benefits of nutritional supplements in supporting health, immunity and wellbeing, so the demand for healthier bread and baked snacks packed with vitamins and goodness continues to grow.
In fact, recent independent research* shows that some 50% of people are actively searching out products high in omega-3 fatty acids and other vitamins. For manufacturers of baked goods, it represents a major opportunity to differentiate their offerings and create premium offering – with label claims like ‘high in Omega-3/vitamin D’. But fortifying baked goods with high-profile vitamins is a challenge – which is where we come in.
As one of the world’s leading producers of nutritional products and baking enzymes we’ve created a fortification portfolio that makes it easy for bakery producers to get stand-out products onto the shelves – from Omega-3 DHA and EPA (in both powder and liquid form) to vitamin D3. Take a look why how.
*FMCG Gurus, COVID-19 consumer survey, April-July 2020.
Consumers are increasingly looking to supplement their diets with added vitamins and nutrients. DSM’s MEG-3®, life’s™OMEGA, Dry Vitamin D3 100 CWS/AM and vitamin premixes allow producers to stand out from the pack and deliver products with a ‘Source of/high in Omega 3 or Vitamin D’ claim in a broad range of applications like white and whole wheat bread, rolls, bagels, tortillas, cookies, cakes, muffins and waffles.
Enrich your fresh, frozen and parbaked goods with both DHA and EPA with minimal impact on dough handling, and no adverse effect on the taste, texture or appearance.
For a liquid-form fortification, our life’s™OMEGA delivers the same benefits as MEG-3® powder – but for consumers who prefer a vegan, halal or kosher alternative.
This powder can contribute to overall immunity, maintenance of normal bones and muscle function and gut health. It’s easy to use, and effective in small doses.
Our portfolio for baking fortification doesn’t just bring together different nutritional products; it’s supported by some of the greatest expertise and experience in the industry. For example, our application experts can help you optimize the whole process, conducting baking trials at lab scale – and even offering support for larger-scale trials. When it comes to fortification, we’re stronger together.
Join forces with a ‘one-stop-shop’ partner. Meet your clean label ambitions, increase efficiency in the baking process, reduce costs, and improve the quality – and nutrition – of your baked goods.