Plant-based dairy alternatives

Give your products the right appeal

The market for plant-based, vegetarian and vegan dairy alternatives is booming as a result of their perceived, naturally healthy and sustainable appeal or just because we want to try something new. Consumers increasingly search for dairy alternatives alongside traditional dairy products.

Giving plant-based dairy alternatives the right appeal is challenging

Crafting a winning recipe of plant-based drinks and yogurt is complex when it comes to taste, texture, mouthfeel, sweetness, and matching (regional) consumer preference. Moreover, for health-conscious consumers who want to include plant-based drinks as part of a healthy and nutritious diet, the fact that unfortified dairy alternatives are typically lower in nutritional value than traditional dairy could prove a stumbling block.

Give your plant-based drinks the right appeal

Whether you’re developing oat-based or soy-based drinks or even other dairy alternatives, our portfolio of solutions enriches nutritional value, improves texture and adds mouthfeel. Download the leaflet to read more and give your plant-based drinks the right appeal. 

 
 

Portfolio of solutions for dairy alternatives

DSM offers a  wide portfolio of solutions to improve taste, texture, sweetness, and nutritional value of plant-based drinks and dairy alternatives. And it’s fully supported by our global team of plant-based experts with industry expertise and insights and rigorous nutrition science, to help you get the balance just right.

 

Solutions for cereal-based drinks

For oat-based drinks, rice-based drinks and everything in between, our solutions help you overcome the challenges of working with a starch-based product – boosting texture, taste, sweetness, mouthfeel and nutritional value.

For fine-tuning the taste, texture and sweetness of cereal- and starch-based drinks, our Delvo®Plant  enzyme range is ideal. If you want to create a fuller, smoother mouthfeel in your plant-based dairy, our GELLANEERTM Gellan Gum and ModuMax® (taste modulator) can deliver it – while masking any off-flavors.

You can achieve all this while packing more nutrition into your plant-based product with our Quali® vitamins and DSM premix solutions.

 

Solutions for non-cereal based drinks

Whether you’re developing soy-based drinks, almond-based drinks or other dairy alternatives, our portfolio of solutions enriches nutritional value, improves texture and adds mouthfeel.

Delvo®Plant enzymes unlocking the bioavailability of minerals and modify the solubility of different protein in all kind of plant based drinks.

If you want to create a fuller, smoother mouthfeel in your plant-based dairy, our GELLANEERTM Gellan Gum and ModuMax® taste modulator can deliver it – while masking any off-flavors. 

You can achieve all this while packing more nutrition into your plant-based product with our Quali® vitamins and DSM premix solutions

Delvo®Plant ALT enzymes

Create solubility and optimal mouthfeel.

Delvo®Plant TNP enzyme

Increases solubility of the protein to improve mouthfeel.

Delvo®Plant GLU/MAL enzymes

Unlock natural sweetness.

Delvo®Plant BGL enzyme

Further tunes texture.

GELLANNEERTM

Gellan Gum improves suspension and mouthfeel and creates product stability.

ModuMax®

Innovative, natural taste modulator which helps create preferred taste profiles.

Vitamins

DSM premix solutions

Nutritional premixes, minerals and proteins to enrich the nutritional profile of plant-based dairy.
 

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