Fortifull™ Nutrition Guide
20 Apr 2021
Plant-based dairy alternatives
Give your products the right appeal
The market for plant-based, vegetarian and vegan dairy alternatives is booming as a result of their perceived, naturally healthy and sustainable appeal or just because we want to try something new. Consumers increasingly search for dairy alternatives alongside traditional dairy products.
Giving plant-based dairy alternatives the right appeal is challenging
Crafting a winning recipe of plant-based drinks and yogurt is complex when it comes to taste, texture, mouthfeel, sweetness, and matching (regional) consumer preference. Moreover, for health-conscious consumers who want to include plant-based drinks as part of a healthy and nutritious diet, the fact that unfortified dairy alternatives are typically lower in nutritional value than traditional dairy could prove a stumbling block.
Give your plant-based drinks the right appeal
Whether you’re developing oat-based or soy-based drinks or even other dairy alternatives, our portfolio of solutions enriches nutritional value, improves texture and adds mouthfeel. Download the leaflet to read more and give your plant-based drinks the right appeal.
Portfolio of solutions for dairy alternatives
DSM offers a wide portfolio of solutions to improve taste, texture, sweetness, and nutritional value of plant-based drinks and dairy alternatives. And it’s fully supported by our global team of plant-based experts with industry expertise and insights and rigorous nutrition science, to help you get the balance just right.
Solutions for cereal-based drinks
For oat-based drinks, rice-based drinks and everything in between, our solutions help you overcome the challenges of working with a starch-based product – boosting texture, taste, sweetness, mouthfeel and nutritional value.
For fine-tuning the taste, texture and sweetness of cereal- and starch-based drinks, our Delvo®Plant enzyme range is ideal. If you want to create a fuller, smoother mouthfeel in your plant-based dairy, our GELLANEERTM Gellan Gum and ModuMax® (taste modulator) can deliver it – while masking any off-flavors.
You can achieve all this while packing more nutrition into your plant-based product with our Quali® vitamins and DSM premix solutions.
Solutions for non-cereal based drinks
Whether you’re developing soy-based drinks, almond-based drinks or other dairy alternatives, our portfolio of solutions enriches nutritional value, improves texture and adds mouthfeel.
Delvo®Plant enzymes unlocking the bioavailability of minerals and modify the solubility of different protein in all kind of plant based drinks.
If you want to create a fuller, smoother mouthfeel in your plant-based dairy, our GELLANEERTM Gellan Gum and ModuMax® taste modulator can deliver it – while masking any off-flavors.
You can achieve all this while packing more nutrition into your plant-based product with our Quali® vitamins and DSM premix solutions
- Delvo® Plant
- GELLANNEER ™
- ModuMax®
- Quali®
- DSM premix solutions
Delvo®Plant ALT enzymes
Create solubility and optimal mouthfeel.
Delvo®Plant TNP enzyme
Increases solubility of the protein to improve mouthfeel.
Delvo®Plant GLU/MAL enzymes
Unlock natural sweetness.
Delvo®Plant BGL enzyme
Further tunes texture.
GELLANNEERTM
Gellan Gum improves suspension and mouthfeel and creates product stability.
ModuMax®
Innovative, natural taste modulator which helps create preferred taste profiles.
Vitamins
DSM premix solutions
Nutritional premixes, minerals and proteins to enrich the nutritional profile of plant-based dairy.
