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The market for plant-based, vegetarian and vegan dairy alternatives is booming as a result of their perceived, naturally healthy and sustainable appeal or just because we want to try something new. Consumers increasingly search for dairy alternatives alongside traditional dairy products.
Crafting a winning recipe of plant-based drinks and yogurt is complex when it comes to taste, texture, mouthfeel, sweetness, and matching (regional) consumer preference. Moreover, for health-conscious consumers who want to include plant-based drinks as part of a healthy and nutritious diet, the fact that unfortified dairy alternatives are typically lower in nutritional value than traditional dairy could prove a stumbling block.
Whether you’re developing oat-based or soy-based drinks or even other dairy alternatives, our portfolio of solutions enriches nutritional value, improves texture and adds mouthfeel. Download the leaflet to read more and give your plant-based drinks the right appeal.
DSM offers a wide portfolio of solutions to improve taste, texture, sweetness, and nutritional value of plant-based drinks and dairy alternatives. And it’s fully supported by our global team of plant-based experts with industry expertise and insights and rigorous nutrition science, to help you get the balance just right.
For oat-based drinks, rice-based drinks and everything in between, our solutions help you overcome the challenges of working with a starch-based product – boosting texture, taste, sweetness, mouthfeel and nutritional value.
For fine-tuning the taste, texture and sweetness of cereal- and starch-based drinks, our Delvo®Plant enzyme range is ideal. If you want to create a fuller, smoother mouthfeel in your plant-based dairy, our GELLANEERTM Gellan Gum and ModuMax® (taste modulator) can deliver it – while masking any off-flavors.
You can achieve all this while packing more nutrition into your plant-based product with our Quali® vitamins and DSM premix solutions.
Whether you’re developing soy-based drinks, almond-based drinks or other dairy alternatives, our portfolio of solutions enriches nutritional value, improves texture and adds mouthfeel.
Delvo®Plant enzymes unlocking the bioavailability of minerals and modify the solubility of different protein in all kind of plant based drinks.
If you want to create a fuller, smoother mouthfeel in your plant-based dairy, our GELLANEERTM Gellan Gum and ModuMax® taste modulator can deliver it – while masking any off-flavors.
You can achieve all this while packing more nutrition into your plant-based product with our Quali® vitamins and DSM premix solutions
Create solubility and optimal mouthfeel.
Increases solubility of the protein to improve mouthfeel.
Unlock natural sweetness.
Further tunes texture.
Gellan Gum improves suspension and mouthfeel and creates product stability.
Innovative, natural taste modulator which helps create preferred taste profiles.
Nutritional premixes, minerals and proteins to enrich the nutritional profile of plant-based dairy.
