Path to Premium for Beer
13 Aug 2020
Choose Rapidase® for your fruit and vegetable processing and you choose the most established and versatile enzyme brand in the industry. Our Rapidase® range enables higher yields, depectinization, improved texture, firmness and color.
Our Rapidase® portfolio is a proven and highly effective pectinase for fruit juice, helping our customers boost their filtration and clarification to produce crystal clear juice with a greater appeal to consumers. But this is only part of the story.
Our fruit processing enzymes can also help you with maceration and maximum extraction of product from the raw fruit – particularly in apples where a 95% yield is possible. You achieve all this with no compromise on the taste, consistency or nutritional value of your product. In fact, Rapidase® can help you intensify the color of juice and make fruit firmer and more appealing in applications like yoghurts.
Superior juice extraction yield of up to 95%.
Delivers high-quality juice with great taste, color and clarity.
Organic enzyme options enable production of organic fruit juice.
Extract more appealing color for berry juices.
Ensure maximum pressing speed and high processing speed during filtration.
For apple juice processors looking for a solution to achieve high apple juice yields or maximum throughput during peak season.
Organic and non-GMO enzymes that are also free from any food allergens.
Specially developed enzymes for the full release of color and antioxidants in berry colored juices.
Rapidase® FP Super and Rapidase® PEP strength the natural fruit and vegetable structure to create appealing, firm fruit.