Delvo®Plant

Enzymes for improving taste, texture, sweetness in plant-based dairy alternatives

Improve the taste, texture and sweetness in plant-based dairy alternatives

Are you looking to produce and finally fine-tune the taste, texture and sweetness of cereal- and starch-based dairy alternatives to cater for increasing consumer demand?

Our Delvo®Plant family of enzymes delivers a better taste, texture and smoother mouthfeel to plant-based drinks. Delvo®Plant enzymes also unlock natural sweetness – fine-tuning the sugar profile of your products to meet different regional consumer preferences. On top of this, you can even create gluten-reduced dairy alternatives or improve the nutritional value of your plant-based drinks.

The result? Winning dairy alternatives that consumers around the globe truly love. 

 

Portfolio of Delvo®Plant enzymes

Depending on the final application, Delvo®Plant GLU and MAL can unlock the natural sweetness of starch during the second production step – the saccharification – in order to help manufacturers create healthier products without added sugar which can also be tailored to local market preferences.

Other Delvo®Plant enzymes can reduce the gluten content of an oat-based drink, or can further modify texture and mouthfeel of oat drinks. The new Delvo®Plant enzyme range also improves the availability of minerals and in oat-based drinks, these solutions can reduce the gluten content to create strong appeal for an even broader range of consumers.

Download the portfolio leaflet to learn more.

Give your plant-based drinks the right appeal

Whether you’re developing oat-based or soy-based drinks or even other dairy alternatives, portfolio of solutions enriches nutritional value, improves texture and adds mouthfeel.

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Interested in our products? Have a question? We'd be happy to help you.

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