Health-conscious consumers want deliciously tasting, lactose-free and sugar-reduced dairy products. Meeting these needs as efficiently and productively as possible can be quite challenging.
That’s why we like you to meet our Maxilact® portfolio of lactase enzymes – proven for a wide range of applications, from milk to yogurt and milk drinks. Together with our cultures and probiotics, sugar-reduction solutions, vitamins and minerals – Maxilact® lactases help you create more appealing, tastier and healthier lactose-free products in a more efficient way..
On top of this, working with us guarantees in-depth and global expert services. And, with full control of our production process, we deliver a fully transparent product of proven quality for your peace of mind.
Suitable for a wide range of applications.
Up to a 20 % sugar reduction.
Delicious with no off-flavors.
Lactase enzymes for all label claims.
Delivers double-digit productivity gains.
Our Maxilact® Super lactase enzyme enables dairy manufacturers to create high quality lactose-free and sugar-reduced dairy with a clean taste. It is suitable for all product positionings, while also helping to cut hydrolysis time by 33% and achieve optimal efficiency. Read more in the press release here.
Boost quality and efficiency for all product positioning, from ordinary to organic. it delivers a delicious clean taste with double-digit productivity gains (including a 33% decrease in hydrolysis time.
The purest lactase around, it enables you to create the ultimate clean-tasting, authentic product that’s suitable for all label claims (from ordinary to organic and non-GMO).
Reduces hydrolysis time by 33% and requires 50% less dosage to achieve the same amount of product – delivering double-digit productivity gains for your lactose-free dairy.