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Hydrocolloids

Texture solutions from DSM

Helping you deliver innovation that blends nutrition and performance

Gellaneer™ Gellan Gum is a naturally-fermented polysaccharide, widely used in many food and beverage applications. This highly versatile hydrocolloid delivers superior functionality as a gelation, suspension, stabilization, and thickening agent.

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DSM’s comprehensive portfolio of Gellan Gum can help you deliver on-trend, healthy product innovations.


Low Acyl

  • Gelling or suspending agent that provides mouthfeel and/or gelled textures
  • Forms acid and heat stable gels which makes it suitable for applications such as jams, fruit preparations, baked fillings etc.

High Acyl

  • Excellent suspension and mouthfeel agent in neutral plant-based, dairy protein beverages and acidified milk drinks

High Solids

  • Texturizer with optimized gelling profile to impart creaminess in high solids applications including custards, confectionary, spreads etc.

GELLANEER™ Gellan Gum can be used in a broad range of food & beverage applications

CONFECTIONARY

 

 

 

YOGURT

 

 

 

PLANT-BASED MILK

 

 

 

READY-TO-DRINK NUTRITION SHAKES

 

 

 

BEVERAGES

 

 

 

JAMS,SPREADS & FILLINGS

 

 

 

Why GELLANEER™ from DSM?

  • Peace of Mind – quality and performance you can trust, along with supply chain diversification
  • Problem Solver – suitable for a wide range of food & beverage applications
  • Comprehensive Solution – capability to blend nutritional and functional ingredients into a precise premix solution, simplifying the purchasing and manufacturing process
  • Speed to Market – world-class marketing, technical application expertise and product claim support to help fast-track from ideas to market launch

More than ingredients

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