GELLANEER™
DSM’s GELLANEER™ gellan gum enables outstanding gelling, texturizing, particle suspension and syneresis control in dairy, confectionery, plant-based products and beverages.
Our diverse portfolio of gellan gums, xanthan gums and pectin offer all of the technical functionalities your products need, including thickening, texturizing, particle suspension and improved mouth-feel. Our thickening agents offer unique benefits, including high transmittance (clarity) and viscosity stability, making them ideal for food & beverage applications. Explore our full range of products below and get started on creating products with ideal taste, texture and appearance.
DSM’s GELLANEER™ gellan gum enables outstanding gelling, texturizing, particle suspension and syneresis control in dairy, confectionery, plant-based products and beverages.
At DSM, our family of Xanthan gums offer you unique benefits as natural thickening and stabilization agents in applications like salad dressing and baked goods.
At DSM we’re the biggest producer of apple pectin in the world and offer you all major types and grades of pectin products for your food and beverage applications.
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