Texture solutions from DSM

Deliver innovation that blends nutrition and performance

Our diverse portfolio of gellan gums, xanthan gums and pectin offer all of the technical functionalities your products need, including thickening, texturizing, particle suspension and improved mouth-feel. Our thickening agents offer unique benefits, including high transmittance (clarity) and viscosity stability, making them ideal for food & beverage applications.  Explore our full range of products below and get started on creating products with ideal taste, texture and appearance. 

  • Gellaneer®


    DSM’s Gellaneer® gellan gum enables outstanding gelling, texturizing, particle suspension and syneresis control in dairy, confectionery, plant-based products and beverages.

  • Xanthan gum

    Xanthan gum

    At DSM, our family of Xanthan gums offer you unique benefits as natural thickening and stabilization agents in applications like salad dressing and baked goods.

  • Pectin


    At DSM we’re the biggest producer of apple pectin in the world and offer you all major types and grades of pectin products for your food and beverage applications.

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