As the trend for a milder, more subtle yogurt flavor continues to grow among health-conscious consumers, our Biogarde® and Bioghurt® cultures offer manufacturers a genuine competitive advantage. Take advantage of both recognized brands and label your organic dairy! Click here for the consumer website.
Not only do these dairy cultures deliver a wonderfully mild, clean and smooth flavor in organic dairy, but the latest Biogarde® and Bioghurt Direct-Vat Cultures (DVC) range can be added directly to the milk vat during processing, greatly improving your efficiency.
What’s more, because of their low post-acidification profile, these cultures have excellent shelf life stability in organic dairy compared to traditional equivalents.