Yeast extracts are proven and well-known ingredients that deliver delicious taste, whether it's a recipe for potato chips, cheese snacks, bouillons or noodle soups. These all-natural ingredients are derived from fresh yeast (the same type of yeast used in bread, wine and beer).
Our Maxarome® range of specialty yeast extracts include taste-building components that enrich overall flavor and intensify salty, meaty and umami taste – to meet whatever taste profile you need.
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High in naturally occuring 5’-GMP and 5’-IMP; great for rich taste perception, slightly meaty and brothy flavor.
Extremely rich in both natural 5’-GMP and 5’-IMP and rich taste perception - including umami and salt. Rounds-off sharp flavor peaks and masks undesirable flavors.
Delivers rich taste with a lingering impact. Very high in natural 5’-GMP and 5’-IMP. Also supports taste perception including umami and salt, while rounding-off sharp flavor peaks and masking undesirable flavors.
While yeast extracts have traditionally been used for their meaty bouillon taste, our technological experts have succeeded in producing specialty yeast extracts with a rich taste and lingering impact. Hence, more customers than ever are choosing our solutions.
Maxarome® Select and Maxarome® Pure are specialty baker’s yeast extracts featuring rich-tasting nucleotides while delivering a neutral taste of their own. Ideal for milder culinary products.
Maxarome® Pure is our cleanest solution for creating rich taste with a lingering impact. In fact, it offers the highest level of nucleotides available on the market today, enabling you to:
Many savory applications deliver a formulated taste experience. Maxarome® provides a tool-box for product developers to create better tasting culinary products.
1. Harmony / Authenticity
Maxarome® Select & Pure bring harmony and balance to the individual ingredients, mask off-tastes and give your product a more authentic and fresh flavor.
2. Umami contribution
Maxarome® Select & Pure give foods a genuine umami taste sensation, enhancing mouth feel, creaminess and body.
3. Stronger taste
Maxarome® Select & Pure give culinary applications more strength, which means faster, stronger and longer lasting taste impressions.
Maxarome® Select for burgers & crisps
Adding just 0.1% Maxarome® Select creates a significantly more authentic taste profile, with greater succulence and mouthfeel. Meanwhile, in cheese & onion crisps, it creates richer taste with a lingering impact (compared to control - no added MSG).
