Presence of fruit and vegetable pieces in food products like dairy, baked goods and confectionary products conveys the sensation of authenticity & indulgence. Consumers prefer this authentic look and texture, in which individual ingredients can be clearly recognized.
Moreover, health-conscious consumers want delicious and innovative fruit products that are also low in sugar.
That’s why we'd like you to meet our portfolio of fruit preparation solutions – proven for a wide range of applications, from milk to yogurt and fruit pieces. Together with our fruit firming enzymes, hydrocolloids (Gellan Gum and Pectin), sugar-reduction solutions, vitamins and minerals – DSM’s fruit preparation solutions can help you create more appealing, tastier and healthier fruit products in a more efficient way.
Aside from this, working with us guarantees in-depth and global expert services. Our highly experienced technical team is ideally placed to help you develop new process, product and applications in a fast and forward-thinking way.