DSM in food and beverage features a portfolio of Maxilact® leading lactases, Delvo®Pro probiotic strains and antibiotic residue milk tests. DSM is the perfect partner for making milk lactose-free, creating low sugar or probiotic milk drinks that are guaranteed antibiotic-free, and efficiently and sustainably produced.
Our application experts can help you in many ways. Our leading range of Maxilact® neutral lactases makes dairy possible for generations of lactose intolerant and health-conscious consumers. Maxilact® is a neutral lactase, which splits lactose into glucose and galactose, which means it doesn’t create the bloating, cramps and bowel symptoms associated with undigested lactose being present in the large intestine. Subsequently, millions of consumers can now enjoy delicious dairy products. And with the emphasis forever moving towards low-sugar options, Maxilact® can also provide a natural sweetness while reducing sugar content by up to 20% in dairy products.
And that’s not all: our Delvotest® kit allows farmers, dairies, and milk control labs to keep milk free from antibiotic residues throughout the entire milk chain.
Leading lactase enzymes for lactose-free and sugar-reduced dairy.
The gold standard for antibiotic residue testing.