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The Bridge2Food Summit Europe 2024 takes place in The Hague on 5-6 June 2024. So why not join us at booth D29 to connect in person at this popular industry event? Our experts would love to hear about your plant-based goals and challenges – and how our market-leading solutions can help you boost the taste, texture and health of your products.
And while we know that bridging the nutrition gap is essential for creating winning plant-based alternatives, the dsm-firmenich team is also aware that it’s outstanding sensory qualities that often keep consumers coming back for more. This is why at The Bridge2Food Summit Europe you’ll also be able to taste some of our innovative plant-based concepts - developed specifically for this event.
Tuesday 4th June 2024
By Andreas Bruchmann, Senior Technical Service Manager Plant-Based DairyAlternatives, dsm-firmenich
The presentation covers the various biotechnological approaches that can be used to improve the nutritional and functional properties in plant-based alternatives to milk. These approaches can be used to increase yield in soy beverages, create great foaming and improved coffee stability in barista applications, differentiate with health benefits according to consumer groups, among other benefits.
Andreas will demonstrate the potential of biotechnology in the development of innovative, nutritious, and functional oat and/or soy-based products that can meet the needs of consumers and contribute to a healthier and more sustainable food system.
Thursday 6th June 2024
By Emmy Nitert van Schijndel, Business Development Manager Meat and Fish Alternatives, dsm-firmenich
This presentation will showcase how consumer insights support the creation of the next generation of plant-based meat & fish alternatives. The discussion will cover the importance of proteins and how combining innovation with consumer insights can lead to successful product development. Attendees will be inspired by tangible examples and practical advice. The seminar will provide a glimpse of what the future of plant-based alternatives could look like.
At dsm-firmenich we offer a comprehensive family of ingredients and solutions for meat and fish alternative products that improve taste, texture, and health (of for both people and planet). From flavors and yeast extracts like Maxavor®, to gellan gum and Vertis™ plant proteins, to algal lipids, vitamins and customized nutritional premixes – we help create plant-based products that are delicious, nutritious and sustainable.
From protein bars to ready-to-mix and ready-to-drink protein shakes, our Vertis™ CanolaPRO® high-quality plant-based protein isolate is ideal for formulating nutritious and delicious products - without the aftertaste, lumps and grittiness. Made from the canola plant, it’s ideal for active consumers looking for sports nutrition that can help support muscle growth and faster recovery times.
Our plant-based portfolio fine-tunes taste and texture in oat-based drinks, coffee complements, and ready-to-mix/ready-to-drink beverages. We bridge the nutrition gap between alternative and traditional dairy with high-quality vitamins, sustainable Omega-3, Vertis™ plant proteins, and probiotics. Our solutions are sustainable and profitable, such asDelvo®Plant Go, saving production time, energy, and water without affecting the final application's taste or texture.
Bridge2Food Summit Europe, The Hague
Purchase your ticket at the event website here:
