Create healthy, fresh dairy with reduced sugar & fat.
We cater for all globally known yogurt categories – ideal for meeting varying consumer tastes. For example, our Delvo®Fresh cultures for stirred and drinkable yogurt can emphasize specific properties in taste and texture.
Our portfolio also serves many regional yogurt specialties. We’ll help you create fast acidifying ambient yogurt with the perfect mouthfeel; high-quality dahi through specially developed culture blends; mild & creamy German-style yogurt; and high-protein yogurts - with each blend specifically designed to meet your precise process needs.
For set yogurts, our cultures are specially developed to ferment directly in the final pot. And we even offer you solutions for fresh fermented mesophilic applications like sour cream and Quark - with our Ceska®Star range.
These pioneering new cultures have been specially developed by our experts to help you create deliciously indulgent, extremely mild yogurt. With high pH stability during processing - and throughout shelf life - they deliver a consistently mild and creamy taste & texture – every time.
Emphasize specific properties in taste and texture.
Specifically designed to meet your diverse process and recipe needs.
Every culture is specially developed to ferment directly in the final pot.
Now you can create fast acidifying ambient yogurt with the perfect mouthfeel.
Try our new specially developed blends for consistently high-quality dahi.
Solutions that boost quality & performance of savory yogurt.
Create authentic German-style yogurt with a super- mild flavor and creamy texture.