We cater for all globally known yogurt categories – ideal for meeting varying consumer tastes. For example, our Delvo®Fresh cultures for stirred and drinkable yogurt can emphasize specific properties in taste and texture.
Our portfolio also serves many regional yogurt specialties. We’ll help you create fast acidifying ambient yogurt with the perfect mouthfeel; high-quality dahi through specially developed culture blends; mild & creamy German-style yogurt; and high-protein yogurts - with each blend specifically designed to meet your precise process needs.
For set yogurts, our cultures are specially developed to ferment directly in the final pot. And we even offer you solutions for fresh fermented mesophilic applications like sour cream and Quark - with our Ceska®Star range.