- EMEA, Americas & APAC
- Latin America
Consumers are increasingly searching out foods with natural ingredients, that stay fresher for longer – and avoid unnecessary food waste. Our family of biopreservatives help you meet that need by replacing artificial preservatives and extending shelf life across a wide range of applications, including dairy, baked goods and beverages.
These days, consumers are not just checking food labels for ingredients. According to the Food & Health Survey 2016, more than 70% of consumers check expiry dates in the supermarket. It means that avoiding spoilage is even more important than ever – and that’s what we’ll help you achieve with our family of biopreservatives, based on decades of microbiology and fermentation expertise.
In fact, here at DSM in Food & Beverage you get more than an ingredients supplier. You get a solutions provider, and a reliable partner – with application experts around the globe that understand your business needs and are here to help you solve them, wherever you are.
Our experts are always available to help.
If you are an existing customer, please go directly to our Customer Portal.
This natamycin-based biopreservative will protect all kinds of products from yeast and mold – from bread, buns, tortillas and cakes to dairy products and beverages. What’s more, it’s s colorless, odorless and tasteless.
Our Delvo®Guard clean-label, protective cultures are ideal for preventing yeast & mold growth in dairy products and ‘on the go’ snacks; extending shelf life without sacrificing taste or texture.
The active component in this ingredient – called Lysozyme - is proven to inhibit unwanted Clostridia species in cheese and prevent late blowing, all with no effect on taste.
Now it really is possible to have an all-in-one solution for your cheese that delivers acidification, bioprotection and improved flavor. Our proven Dairy Safe™ cultures enable you to avoid the expense of spoilage like late blowing, for total peace of mind.