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Are you looking to produce and finally fine-tune the taste, texture and sweetness of cereal- and starch-based dairy alternatives to cater for increasing consumer demand?
Our Delvo®Plant family of enzymes delivers a better taste, texture and smoother mouthfeel to plant-based drinks. Delvo®Plant enzymes also unlock natural sweetness – fine-tuning the sugar profile of your products to meet different regional consumer preferences. On top of this, you can even create gluten-reduced dairy alternatives or improve the nutritional value of your plant-based drinks.
The result? Winning dairy alternatives that consumers around the globe truly love.
Our experts are always available to help.
If you are an existing customer, please go directly to our Customer Portal.
The Delvo®Plant enzymes range includes solutions as Delvo®Plant ALT that can liquefy starch-based raw materials like rice and oats to make them soluble and improve mouthfeel; and Delvo®Plant GLU and MAL enzymes which can unlock natural sweetness during saccharification for healthier products without added sugar.
Other Delvo®Plant enzymes can reduce gluten content and modify texture and mouthfeel. The range also improves mineral availability and can reduce gluten content in oat-based drinks to broaden appeal.
Learn more about our plant-based dairy alternatives portfolio.
In oat-based drinks, this revolutionary enzyme solution reduces hydrolysis time by up to 30% and process lead times from three to two hours - all with less heating and cooling time. So now you can step-up production while reducing energy consumption and your overall environmental footprint while reducing energy and water consumption.
