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Are you looking to produce and finally fine-tune the taste, texture and sweetness of cereal- and starch-based dairy alternatives to cater for increasing consumer demand?
Our Delvo®Plant family of enzymes delivers a better taste, texture and smoother mouthfeel to plant-based drinks. Delvo®Plant enzymes also unlock natural sweetness – fine-tuning the sugar profile of your products to meet different regional consumer preferences. On top of this, you can even create gluten-reduced dairy alternatives or improve the nutritional value of your plant-based drinks.
The result? Winning dairy alternatives that consumers around the globe truly love.
Our experts are always available to help.
If you are an existing customer, please go directly to our Customer Portal.
Whether you’re developing oat-based or soy-based drinks or even other dairy alternatives, our portfolio of solutions enriches nutritional value, improves texture and adds mouthfeel. Download the leaflet to read more and give your plant-based drinks the right appeal.
Producing high-quality dairy alternatives starts with a liquefaction, in which starch-based raw material such as rice and oats are liquefied. In this step, Delvo®Plant ALT enzymes make these raw materials soluble and easy to process to enhance the mouthfeel of starch-based drinks.
Depending on the final application, Delvo®Plant GLU and MAL can unlock the natural sweetness of starch during the second production step – the saccharification – in order to help manufacturers create healthier products without added sugar which can also be tailored to local market preferences.
Other Delvo®Plant enzymes can reduce the gluten content of an oat-based drink, or can further modify texture and mouthfeel of oat drinks. The new Delvo®Plant enzyme range also improves the availability of minerals and in oat-based drinks, these solutions can reduce the gluten content to create strong appeal for an even broader range of consumers.
Read more about our plant-based dairy alternatives portfolio here.
In oat-based drinks, this revolutionary enzyme solution reduces hydrolysis time by up to 30% and process lead times from three to two hours - all with less heating and cooling time. So now you can step-up production while reducing energy consumption and your overall environmental footprint while reducing energy and water consumption.
