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Plant-based cheese alternatives are fast becoming a staple on the plates of consumers. But keeping up with demand for delicious, healthy and sustainable cheese alternatives isn’t an easy job. That’s why at DSM we offer a complete portfolio of solutions and expertise to improve the taste, texture, color and nutritional value of your products - including alternative shredded, sliced and cream cheese – all in a sustainable way.
With our broad portfolio of flavors, colorants, vitamins, texture solutions and nutritional premixes we’ll help you create a differentiated product – all supported by our global cheese experts. Our taste and texture solutions provide hearty, savory flavor direction with full umami taste and less salt – as well as masking undesired notes. All with authentic cheese texture and bite – and a creamy mouthfeel.
This is complemented by a portfolio of β-Carotene solutions that bring an authentic look to your plant-based cheese – all in a natural and healthy way. In fact, we can help you close the nutrient gap in plant-based cheese by improving the nutritional value and health of your product with compelling claims for vegan consumers – for example by adding valuable vitamins and minerals. Enjoy it all.
At DSM we’re the true flavor-makers for plant-based cheese. We’ll help you move from salty and savory into lactic and dairy notes with different taste directions. You describe the taste, we’ll create the flavor!
Texture is crucial for how plant-based cheese is perceived and can even define how quickly flavors are released. Our portfolio of hydrocolloids like pectin and Gellaneer® gellan gum will help you deliver authentic mouthfeel and texture - from flexible and soft to hard and brittle.
If you want to give your product the authentic color that consumers love, look no further than the world’s leading producer of natural colors. Our CaroCare® range of Beta-Carotenes is nature-identical and mimics the color of traditional dairy cheese - from yellow to orange.
Plant-based cheese is low in vitamins, minerals and protein compared to traditional cheese. But we’ll help you bridge that nutrient gap with our range of Quali® vitamins and customized premix blends – tailored to your precise needs.
A family of new, natural vegan ingredients that deliver authentic cheese flavors
Create authentic taste with these flavors from vegan source - providing hearty, savory taste direction with full umami flavor and less salt.
Mask undesired flavors like green and beany notes and enhance creamy mouthfeel with these solutions.
Build authentic cheese texture, bite & mouthfeel and improve slicing and shredding.
Build authentic cheese texture, bite & mouthfeel and improve slicing and shredding.
Customized belnds of nutrients like vitamins & micro-nutrients and functional ingredients that help define and differentiate cheese alternative products by enhancing nutritional profile.
Fortify your plant-based cheese with the most extensive portfolio of fat-soluble and water-soluble vitamins in the industry.
Add natural cheese colors with our β-carotene range.
A complete and soluble protein that can be used pure or in blends with other plant protein sources.
