Cottage cheeses have a mild flavor and are produced all over the world under many different names, for example Hüttenkäse in Germany and Hytteost in Denmark and Norway. They are produced by mixing cheese curd with a dressing. Often, the dressings will contain fat to ensure a smooth viscosity.
DSM offers a portfolio of specialty ingredients for cottage cheese. Our application experts leverage the portfolio with world-leading science and global expertise and add value to your product development and process efficiency.