Cottage cheese

A wide range of solutions for Cottage cheese

Everything you need to produce Cottage cheese

Cottage cheeses have a mild flavor and are produced all over the world under many different names, for example Hüttenkäse in Germany and Hytteost in Denmark and Norway. They are produced by mixing cheese curd with a dressing. Often, the dressings will contain fat to ensure a smooth viscosity. 

DSM offers a portfolio of specialty ingredients for cottage cheese. Our application experts leverage the portfolio with world-leading science and global expertise and add value to your product development and process efficiency.

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Cottage cheese portfolio

Delvo®Cheese-CC range

Starter cultures for cottage cheese.

Delvo®ADD adjuncts

Adjuncts to differentiate and build a unique rich flavor.


The purest microbial coagulants.


The most specific Fermentation Produced Chymosin coagulants.

Milase® Premium

The next-generation microbial coagulant.


Kalase® is the animal coagulant, or rennet, brand. 


Leading lactase enzymes for lactose-free applications.


Natamycin-based natural preservation solution.


Protective cultures.


The gold standard for antibiotic residue testing.

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