CHEESE

Taste, texture and health Enjoy it all

Get the balance right


Great taste and texture are fundamentals in the cheese business. That’s why we work side-by-side with you in creating the best possible products, from high volume, cost-effective cheese to premium, indulgent, award-winning cheese. With DSM you can satisfy the unique tastes and nutritional needs of your customers.

In fact, when you choose DSM you gain a partner with expertise in cheese -both inside out and out. With our extensive range of cultures, enzymes, hydrocolloids and plant-derived proteins we can help you create the perfect flavor and texture, including slice-ability and shred-ability. For example. our bioprotective cultures are a natural, all-in-one solution, that deliver acidification and improved flavor, while avoiding the expense of spoilage. But that’s not all. We also offer solutions that reduce fat and salt; and vitamins to enhance nutritional values - so that you can offer your customers healthier options without impacting taste.

Meanwhile, our coatings help you achieve a differentiating appearance with superior protection, cut-ability and application performance: not least, with Pack-Age® - our unique, natural and breathable ripening membrane that protects cheese while boosting yield - all with great taste and texture.

So now you don’t have to choose between taste, texture and health. Enjoy it all!

Our Cheese experts are always ready to help you

Cheese applications

Cheddar cheese

From process optimization, to balancing flavor, to improving shredding and slicing functionality, we’re the perfect partner to get your cheddar cheese just right.

Continental cheese

Our team can answer your different market needs in continental cheese: from easy and affordable solutions like sliced and diced cheese, to premium specialty products with a unique flavor or texture.

Cottage cheese

We don’t just offer specialty ingredients for cottage cheese. Our global team of application experts work with you to create the maximum value from both your product development - and process efficiency.

Mozzarella cheese

Our cultures and coagulants for mozzarella help you improve production speed and yield for a mozzarella with consistent shredding quality, a firmer texture throughout its shelf life – and good baking performance.

Our Cheese ingredients

BIO-GUM GELLAN

Explore our Bio-Gum Gellan below.

GELLANEER™

 

 

 

 

 

BIOPRESERVATIVES

Explore our Biopreservatives below.

COATING AND RIPENING SOLUTIONS

Explore our Coating and Ripening solutions below.

COLOR

Explore our Color ingredients below.

Annato

Quali®-Carotene

 

 



 

CULTURES

Explore our Cultures below.

ENZYMES

Explore our Enzymes below.

FLAVORS

Explore our Flavors below.

Expresa®

GB Select®

Maxarome®

Multirome®

ModuMax®

PREMIX BLENDS

Explore our Premix Blends below.

Premix blends

 

 

 

 

PROCESS SOLUTIONS

Explore our Process Solutions below.

PECTIN
 

Explore our Pectin below.

Pectin

 

 

TESTS
 

Explore our Tests below.
 

VITAMINS, CAROTENOIDS & MICRO-NUTRIENTS

Explore our Vitamins, Carotenoids & Micro-nutrients below.

YEAST EXTRACTS

Explore our Pectin below.

Expresa®

Gistex®

Cheese insights

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